First off thanks to those who said hi at the Fresh Market demo yesterday (2/16/08). It was a fun day, with lots of sample's of the recipe of the month "Tuscan Balsamic Chicken & Peppers". Look for me again on 3/01/08, recipe to be announced later. If you have nothing planned next week Sunday (02/24/08) why not join me at the Rafters on 27th, just south of Rawson ave. We will be having an everything "Irish Show" We will demo popular foods, specialty beers, and Irish desserts. I look forward to seeing you there!

Good winter stew:
Chicken & Dumplings

Ingredients

1 lbs Chicken Breast Skinless/Boneless -- cut into 1 inch cubes
1 lbs Frozen vegetable assortment -- use what you like
1 medium Onion Powder -- diced
24 oz Chicken broth
1 ½ cups Buttermilk biscuit mix

Instructions

1. Combine chicken, vegetables, onions, and chicken broth (reserve 1/2-cup, plus 1 tbl. broth) in slow cooker.

2. Cover. Cook on high 2 hours.

3. Mix biscuit mix with reserved broth until moistened. Drop by tablespoonfuls over hot chicken and vegetables.

4. Cover and cook on high for 10 minutes.

5. Uncover. Cook on high 20 minutes more.


Printed from A Cook's Books -- Recipe management for Macintosh

Lastly, if you've not visited me site lately, you may wish to check the new light menu listings.
Chef Lance

Tags: Events, Dates, to do