January Fresh market Demo
29/12/08 15:58
Here's a simple
but classy appetizer for you next event.
Crabmeat Cucumber Rounds
Ingredients
¼ cup Mayonaise
1 teaspoon Horseradish
½ tsp Dijon mustard
½ tsp Worcestershire sauce
4 ¼ oz can Crabmeat -- drained
½ large Engish Cucumber
8 pieces Olives, pimiento stuffed -- sliced
Instructions
1. In a small bowl, mix together mayonnaise, horseradish, mustard, and worcestershire sauce. Stir in crab-meat (Be sure to drain all liquid from canned crab-meat). Cover and refrigerate for 30 minutes.
2. Arrange cucumber slices in a single layer on a serving tray. Spoon 1 Tbl of the crab-meat mixture onto each cucumber slice. Garnish with olive slices and serve.
Printed from A Cook's Books -- Recipe management for Macintosh
Crabmeat Cucumber Rounds
Ingredients
¼ cup Mayonaise
1 teaspoon Horseradish
½ tsp Dijon mustard
½ tsp Worcestershire sauce
4 ¼ oz can Crabmeat -- drained
½ large Engish Cucumber
8 pieces Olives, pimiento stuffed -- sliced
Instructions
1. In a small bowl, mix together mayonnaise, horseradish, mustard, and worcestershire sauce. Stir in crab-meat (Be sure to drain all liquid from canned crab-meat). Cover and refrigerate for 30 minutes.
2. Arrange cucumber slices in a single layer on a serving tray. Spoon 1 Tbl of the crab-meat mixture onto each cucumber slice. Garnish with olive slices and serve.
Printed from A Cook's Books -- Recipe management for Macintosh