First, if you've not had a chance to look lately, I've updated my menu offering in both Spa meals, and sample menu's.

Then I learned a few weeks ago that I was chosen Pacesetter Personal Chef of the Month from the organization I belong to "Personal Chefs Network". This voting is done by my peers in the Personal Chef Industry, I am very honored to have been chosen for this award.

Lastly, The demo for July 26th will be Pan Roasted Salmon with Tomato, Basil, Corn Relish and Kiwi Strawberry Basil Salad, I look forward to seeing you all there 3-6 p.m..

Have a great 4th everyone!